Another year and our best yet. Twelve glorious years total! Thanks guys and gals! As you've probably noticed, along the way we've developed quite a fetish/addiction for Belgian-style brews. Here's another style we've been craving to concoct - an intricate Saison, full of zesty citrus and spicy notes paired with a subtle herbaceous essence. Brewed with Rocky Mountain water, malted barley, imported Belgian malted wheat, sweet orange peel, lemon peel, grains of paradise, chamomile, lavender, hops, and Belgian yeast.
We have several events going on this week in honor of National Craft Beer Week. We are holding a special educational tasting of beers brewed in the Belgian tradition at 7 PM on Wednesday, May 14th along with an Ale & Cheese tasting from 5 - 8 PM on Friday, May 16th. Check the EVENTS page for more information on both events!
See EVENTS page for more details.
SAVOR the experience. Enjoy a reception-style sampling of your choice of 35+ sweet and savory appetizers and 96 craft beers from 48 breweries. Converse with the luminaries of the craft beer industry—brewery owners, brewers and representatives will be on-hand—serving you your beer. http://www.beertown.org/email/savor/42k_2minusAT.html
Tasting Room hours are: Wednesday, Thursday and Friday 3:30 to 8:00 PM with tours at 3:00 PM sharp & Saturdays 12:30 - 5:00 PM with a tour at noon. First 5 tasters are free, customers can purchase additional tasters or pints if they so choose. We only have a couple of rules: Drink responsibly, arrive with your best beer attitude and bring someone new each time you revisit! Beer line up changes weekly. If you have any questions about merchandise or the tasting room, just contact cv@averybrewing.com. See you soon!
The Avery Tasting Room will close at 6 PM on Wednesday, May 14th for the Insider Tasting Series.