The Reverend, was created in tribute to the life of Sales Mgr. Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to both our "small brewery, BIG BEERS" philosophy and to the spirit and character of the departed Reverend, this beer is assertive, and pure of heart, a heart of candy sugar. It contains as many authentic imported Belgian specialty malts as the brewers could cram into our mash tun, and lots of Belgian dark candy sugar stirred into the brew kettle. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness and a finish that is Sinfully smooth!Cellarable for 4 years.
We have several events going on this week in honor of National Craft Beer Week. We are holding a special educational tasting of beers brewed in the Belgian tradition at 7 PM on Wednesday, May 14th along with an Ale & Cheese tasting from 5 - 8 PM on Friday, May 16th. Check the EVENTS page for more information on both events!
See EVENTS page for more details.
SAVOR the experience. Enjoy a reception-style sampling of your choice of 35+ sweet and savory appetizers and 96 craft beers from 48 breweries. Converse with the luminaries of the craft beer industry—brewery owners, brewers and representatives will be on-hand—serving you your beer. http://www.beertown.org/email/savor/42k_2minusAT.html
Tasting Room hours are: Wednesday, Thursday and Friday 3:30 to 8:00 PM with tours at 3:00 PM sharp & Saturdays 12:30 - 5:00 PM with a tour at noon. First 5 tasters are free, customers can purchase additional tasters or pints if they so choose. We only have a couple of rules: Drink responsibly, arrive with your best beer attitude and bring someone new each time you revisit! Beer line up changes weekly. If you have any questions about merchandise or the tasting room, just contact cv@averybrewing.com. See you soon!
The Avery Tasting Room will close at 6 PM on Wednesday, May 14th for the Insider Tasting Series.