Ales of Antiquity: Monticello Photo

Ales of Antiquity: Monticello

  • Ales of Antiquity
  • wheat
  • 8.5% ABV

#10 in the Ales of Antiquity series. This recipe is based on references to a beer brewed for Thomas Jefferson by Peter Hemings, who was enslaved at Monticello in 1822. Monticello is barrel-fermented with persimmon puree added. Researched and created by Travis Rupp, professor at CU Boulder and head of the Avery Barrel Program.