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Apricot Sour
- Botanicals & Barrels
- Barrel-Aged Sour
- 7.3% ABV
Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
Availability
- 22oz Bottles
- 5.16 gal keg
-
Descriptors
- Lactic Acidity
- Tart
- Citrusy
-
Malt Varieties
- 2-Row
- Honey Malt
- Aromatic
-
Yeast Varieties
- Westmalle Belgian Ale
-
Hop Varieties
- Bravo
-
Dry Hop Varieties
- N/A
-
Hop driven
-
Malt forward
-
Yeast centric
-
Beyond reinheits- gebot
-
Abv %
Suggested Pairings
Baked Brie with Caramelized Fig & Onion Jam
Tart stonefruit and strong oak cuts through the rich fattiness of a baked brie, and blends with the jammy sweetness of the figs and onions.
