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Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this deliciously distinctive and succulent sour ale.
Availability
- 22oz Bottles
- 5.16 gal keg
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Descriptors
- Lactic Acidity
- Tart
- Citrusy
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Malt Varieties
- Honey Malt
- 2-Row
- Aromatic
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Yeast Varieties
- Westmalle Belgian Ale
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Hop Varieties
- Bravo
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Dry Hop Varieties
- N/A
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Hop driven
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Malt forward
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Yeast centric
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Beyond reinheits- gebot
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Abv %
Suggested Pairings
Baked Brie with Caramelized Fig & Onion Jam: Tart stonefruit and strong oak cuts through the rich fattiness of a baked brie, and blends with the jammy sweetness of the figs and onions.
