El Gose
- Year Round Brews
- Session Sour Ale with Limes and Sea Salt
- 4.5% ABV
A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. Inspired by love for a certain beachside brew with lime sipped by the salty ocean side, El Gose is the love child of a Mexican Lager and a German Gose; a 500 year old beer style originating from small town of Leipzig, Germany. The traditional Gose has a hint of salinity from the salty Gose River and a spark of tart from spontaneous fermentation. Our El Gose pays homage to the Gose tradition by adding sea salt and lime for a tart and refreshing sour ale. A bier for every dia!
Availability
- 6-Pack Cans
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Descriptors
- Sour
- Sessionable
- Citrusy
-
Malt Varieties
- Acidulated
- Wheat
- 2-Row
-
Yeast Varieties
- London Ale
-
Hop Varieties
- Sterling
-
Dry Hop Varieties
- N/A
-
Hop driven
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Malt forward
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Yeast centric
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Beyond reinheits- gebot
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Abv %
Home Brew Recipe
Recipe is scaled for 5–Gallon Batch Production
OG |
1.042 |
AE |
1.007 |
Grist |
40% Pale Malt, 55% White Wheat Malt, 5% Acidulated Malt |
Hops |
0.5 oz Sterling (6.9% AA) @ 60 mins |
Spices |
1.0 oz Lime Zest @ Flame Out |
Yeast |
Wyeast 1056 American Ale. Ferment at 68F and turn up to 71.5F @ 1.016 SG for diacetyl rest then crash to 32F at 1.007 SG |
Post Fermentation Adjuncting |
0.24 oz Sea Salt, 5.0 oz Fresh Lime Juice or Lime Juice Concentrate |
It's my everyday, 6-pack sour.