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El Gose
- Year Round Brews
- German-Style Sour Ale With Lime and Sea Salt Added
- 4.5% ABV
A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!
Availability
- 6-Pack Cans
-
Descriptors
- Sour
- Sessionable
- Citrusy
-
Malt Varieties
- Acidulated
- Wheat
- 2-Row
-
Yeast Varieties
- London Ale
-
Hop Varieties
- Sterling
-
Dry Hop Varieties
- N/A
-
Hop driven
-
Malt forward
-
Yeast centric
-
Beyond reinheits- gebot
-
Abv %
Home Brew Recipe
Recipe is scaled for 5–Gallon Batch Production
| OG |
1.042 |
| AE |
1.007 |
| Grist |
40% Pale Malt, 55% White Wheat Malt, 5% Acidulated Malt |
| Hops |
0.5 oz Sterling (6.9% AA) @ 60 mins |
| Spices |
1.0 oz Lime Zest @ Flame Out |
| Yeast |
Wyeast 1056 American Ale. Ferment at 68F and turn up to 71.5F @ 1.016 SG for diacetyl rest then crash to 32F at 1.007 SG |
| Post Fermentation Adjuncting |
0.24 oz Sea Salt, 5.0 oz Fresh Lime Juice or Lime Juice Concentrate |
It's my everyday, 6-pack sour.
Adam Avery
• President & CEO
