Twenty Three Anniversary Photo

Twenty Three Anniversary

  • Still Thirsty?
  • 100% Brettanomyces Fermented Dark Farmhouse
  • 7.9% ABV

Inspired by Brabant (remember that one?) and the goodness of its marriage of Brettanomyces fermentation and Belgian dark malts, we’ve crafted this celebratory wild ale using three strains of Bretts. Our house strain, Brettanomyces drie, brings loads of ripe stone fruit aromas to the mix. Brettanomyces bruxellensis lends the classic horsey and rustic aspects of a traditional wild ale, while Brettanomyces custersianus delivers massive tropical fruit essences to the flavor party. Add some beautiful, dark and robust Belgian specialty malts for caramel, chocolate and fig elements and you have this — our rendition of a Dark Farmhouse Ale.


  • A new creation brewed every year to celebrate our anniversary
  • 22 oz Bottle
  • 5.16 gal keg
  • 15.5 gal keg
  • Descriptors

    • Funky
    • Horsey
    • Wild
  • Malt Varieties

    • Chateau CaraRuby
    • Caraamber
    • Dingemans Chocolate
    • Special B
    • 2-Row
  • Yeast Varieties

    • Brettanomyces custersianus
    • Brettanomyces drie
    • Brettanomyces bruxellensis
  • Hop Varieties

    • Hersbrucker
    • Bravo
  • Dry Hop Varieties

    • N/A
  • Twenty Three Anniversary Hop Driven Chart

    Hop driven

  • Twenty Three Anniversary Malt Forward Chart

    Malt forward

  • Twenty Three Anniversary Yeast Centric Chart

    Yeast centric

  • Twenty Three Anniversary Beyond Reinheitsgebot Chart

    Beyond reinheits- gebot

  • Twenty Three Anniversary Abv % Chart

    Abv %

Suggested Pairings

The earthy, fruity, funk of this wild beer is beautifully complemented by funky blue cheese, bitterness from the grilled radicchio, & sweetness from the pears in this refreshing salad.