Ales of Antiquity Dinner

  • Avery Brewing Company
  • Mar 7th
  • 7:00pm

Did the ancient Egyptians and Peruvians brew beer? Our Beer Archaeologist and Special Projects Brewer, Travis Rupp, believes they did! Join us for an examination of ancient Egyptian & Peruvian beers paired with foods inspired by those regions. During the course of the evening, Travis Rupp will present brewing techniques and history behind Pachamama; a chicha beer produced in the Andes region of Peru dating back to AD 1000-1400, and Khonsu Im-Heb; a low-gravity Egyptian ale containing wild barley, emmer wheat, and kamut wheat dating between 3600 BC - AD 100. Tickets are $35/person in advance and includes four small-plates with a guided pairing of four beers. Call 303-440-4324 for more information for this special event. *Please note: this event has passed. Stay tuned for details about the next Ales of Antiquity dinner in 2018.

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