Double Barreled Maple Stout Release

  • Avery Brewing Co
  • Apr 26th
  • 11:30am

Barrel-Aged Series #52 is here! We'll be releasing our latest gold foil nationally, and of course it will be available at the Tap Room on draft and to-go. You don't want to skip this breakfast, an indulgent stout aged in Bourbon barrels THEN aged in maple syrup barrels and dosed with coffee, cinnamon, and extra maple syrup. Colin says, "keep your pastries, we'll have our flapjacks and black coffee." Enjoy for breakfast, lunch, AND dinner!

See What We're Pouring

This is subject to change