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White Rascal
- Year Round Brews
- Belgian-Style White Ale
- 5.6% ABV
An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. As our flagship beer and silver medal winner of the Belgian Witbier category at the World Beer Cup 2018, we pay tribute to the history and time-honored tradition of the steadfast Belgian Witbier by brewing White Rascal with the same Belgian ingredients used by 15th century brewers from the village of Hoegaarden. The tales and images of demons are popular in Belgian folklore and we follow suit with our own White Rascal.
Availability
- 6-Pack Bottles
- 6-Pack Cans
- 12-Pack Cans
-
Descriptors
- Zesty
- Authentic
- Refreshing
-
Malt Varieties
- Wheat
- 2-Row
-
Yeast Varieties
- House Belgian Wit Strain
-
Hop Varieties
- Sterling
-
Dry Hop Varieties
- N/A
-
Hop driven
-
Malt forward
-
Yeast centric
-
Beyond reinheits- gebot
-
Abv %
Suggested Pairings
Iceberg Wedge
The light crisp flavors pair well with Rascal, while the spiciness from the Belgian yeast complements the blue cheese.
Home Brew Recipe
Recipe is scaled for 5–Gallon Batch Production
| OG |
1.050 |
| AE |
1.010 |
| Grist |
50% 2-Row, 50% Wheat |
| Hops |
0.15 oz Bravo (15.6% AA) at 60 min, 0.2 oz Bravo (15.6% AA) at 30 min, 0.27 oz Sterling (6.8% AA) & 0.18 oz Hersbrucker (4.5% AA) at 0 min |
| Spices |
0.31 oz Coriander, 0.07 oz Bitter Orange Peel, 0.28 oz Sweet Orange Peel added at flame out |
| Yeast |
Wyeast 3944 Belgian Witbier at 19 C for 75% of fermentation, raise the temperature to 25C for VDK rest |
It's so tasty that I can keep drinking it until that label stops scaring the crap out of me.
